Vermont bans brownies, turns kids on to kale, gluten-free paleo lemon bars

It’s a best-seller at bake sales, a king of American confections, even a mandatory munchie of marijuana users. But the iconic chocolate brownie, that perfect blend of cake and cookie, is banned in Vermont schools.
In its place are new hoped-for kid favorites like fruit shish kebab, kale and even gluten-free paleo lemon bars.
The switch stems from nutrition mandates required under the new Smart-Snacks-in-Schools program in effect for public schools.
“The new school lunch pattern has low-fat, leaner proteins, greater variety and larger portions of fruits and vegetables; the grains have to be 100 percent whole-grain rich,” Laurie Colgan, child nutrition program director at the Agency of Education, told Vermont Watchdog.
The new rules, which evolved out of the Healthy, Hunger-Free Kids Act of 2010, spell death to brownies, cupcakes, cookies and other bake sale goodies used to raise money for extracurriculars at money-strapped schools.